Reviewed: Jan. 10, 2008

My whole family enjoyed this recipie and I would definitely make this again! The only changes I made were to cut down on sugar I used splenda brown sugar and I added carrots :) Fabulous!

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Reviewer:

Nicole

Cooking Level: Intermediate

Reviewed: Dec. 11, 2007

Very quick and easy. Hubby loved the flavor, but didn't like how brown the sauce was. Flavor was a bit tart for me, 2nd try I cut the pineapple chunks back to a 14oz can. Will make again! Thank you!

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Reviewer:

Northy

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 9, 2007

Excellent recipe.Simple and fast and tasty! I used the the corn starch for thickener instead of the flour as suggested by another reviewer. It came out great.

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Reviewer:

Teresa W.

Reviewed: Nov. 2, 2007

This is a wonderful recipe. Everyone loves it!

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Reviewer:

Caitlin

Reviewed: Oct. 16, 2007

Very good. Although I accidentally chopped my peppers and celery very fine to almost a puree. It was still good. I will definitely make this again. A very fast meal. I precooked the chicken in the crockpot, so all I had left to do was sautee the veggies a little bit, make the sauce and that's it. A quick fix! YUMMMMMMMMMMMMY!

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Reviewer:

Cami J

Reviewed: Sep. 2, 2007

I thought this was good. The hubby and kids thought it was only ok. I added baby corn and water chestnuts as suggested by other reviewers. We'll be having this again even if they didn't care for it as much as me.

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Reviewer:

DONNASED

Cooking Level: Intermediate

Living In: Lockport, Illinois, USA

Reviewed: Aug. 24, 2007

So far this is the only dish 6yo DS will eat from allrecipes.com and I've made quite a few dishes (including drinks). I thought it was OK but DS said it was great. My version came out a lot soupier than the pictures. I saute the chicken and peppers first and then add the sauce mixture and other vegetables. This was a first for me to use flour for a thickener (as I usually use cornstarch) and got lots of lumps, which I strained out before adding to the chicken. Will make again and DS appreciates this recipe!

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Reviewer:

ying

Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

Reviewed: Aug. 23, 2007

YUM-O! I did not change the sauce recipe at all (ketchup? yuk!), but I did use more chicken and veggies (I used onions, peppers and broccoli), and because of that I made extra sauce (using o.j. instead of pineapple juice). It is sweet, but I don't think it's too sweet. My tip: add the flower slowly whisking constantly so that there aren't any lumps. Awesome over brown rice!!

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Reviewer:

strawberryrhubarbpie

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Jul. 31, 2007

I made this recipe for my family it was great! Everyone loved it!

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Reviewer:

Sammi

Home Town: Menominee, Michigan, USA

Reviewed: Jul. 27, 2007

I tried making this dish with a few alterations based on reviewers' suggestions: started with the reserved pineapple juice, 1/4 c. soy sauce, 1/4 c. vinegar, about 1/2 c. brown sugar and ketchup to taste. The result was so disgusting that I wanted to throw it out and start over, but I didn't have any more pineapple juice. My hubby added about 3/4 c. white grape peach juice that we had on hand, and that made a world of difference. Then I mixed in 2 t. hot chile paste (since we like things spicy) and we wound up with a wonderful sauce. I would suggest stir-frying the veggies until crisp/tender and then the chicken until almost ready and then adding the sauce and simmering for a few minutes. I also added one onion, cut in larger chunks. With the variations, I would give it a 4.

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