I tried making this dish with a few alterations based on reviewers' suggestions: started with the reserved pineapple juice, 1/4 c. soy sauce, 1/4 c. vinegar, about 1/2 c. brown sugar and ketchup to taste. The result was so disgusting that I wanted to throw it out and start over, but I didn't have any more pineapple juice. My hubby added about 3/4 c. white grape peach juice that we had on hand, and that made a world of difference. Then I mixed in 2 t. hot chile paste (since we like things spicy) and we wound up with a wonderful sauce.
I would suggest stir-frying the veggies until crisp/tender and then the chicken until almost ready and then adding the sauce and simmering for a few minutes. I also added one onion, cut in larger chunks. With the variations, I would give it a 4.
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I tried making this dish with a few alterations based on reviewers' suggestions: started with...