My family and I LOVE this recipe! Absolutely fantastic!

First time making Sweet & Sour Chicken. My husband likes it & I could take it or leave it. This sounded easy & we had the ingredients on hand. It was VERY good. I will make this again. Thanks Sal

I loved this recipe. At first, I thought the flour was going to stay lumped, but overtime it blended well. I left it on the stove a little long but thinned it with water and it was still great.

this was pretty good

This was great! I loved the taste and it was so easy.

Super easy with great results. Sauce is tasty and veggies add just the right crisp.

Great recipe...I left out the celery and water chesnuts and was very pleased with this one! Definitely recommend.

i really enjoyed this- i tripled the sauce (we love sauce)and i cut the sugar by more than half--added onion TY

Everyone in my family loved this dish. It was the first successful sweet and sour chicken I have ever made! Followed recipe exactly changed nothing.

This is by far the best sweet and sour anything recipe I've tried, and I've tried several. I changed up the vegetable a bit and used red pepper, onion, celery and then the pineapple. The vegetables don't really matter though because it's all about the flavor of the delicious sauce. It's alse very easy to make. I did thicken with corn starch instead of flour and disolved it in like an 1/8 cup of vinegar and 1/8 soy sauce do it wouldn't water it down if I desolved it in water. I'd do it that way again, or perhaps with chicken stock. To cook the chicken, I rough cut three large breads and sauteed them in about a tablespoon of butter and that's it. You can make it all in one pan if you sautee the chicken first and then set aside and make the sauce in the same pan. I used a stovetop wok and it worked perfectly. Thanks so much for the post. I'm going to try it with meatballs next time. YUMMY!!!

FINALLY....A RECIPE I WILL USE. FAR AS SWEET AND SOUR CHICKEN GOES...I HAVE TRIED SEVERAL. THIS IS THE EASIEST AND TASTIEST ONE BY FAR. NOT A LOT OF WORK TO PREPARE, AND FAMILY LOVED IT. THANK YOU.

We substitued a can of baby corn, and a stalk of brocoli in place of the celery,and used cornstarch (just enough to thicken- not a 1/4 cup)and it was great!

Terrific taste and easy to make - I have also done with Pork instead of Chicken. Thanks Sal!

this was a great recipe i just left out the water chestnuts and added a dash of ginger my whole family loves it.

My whole family enjoyed this recipie and I would definitely make this again! The only changes I made were to cut down on sugar I used splenda brown sugar and I added carrots :) Fabulous!

Very quick and easy. Hubby loved the flavor, but didn't like how brown the sauce was. Flavor was a bit tart for me, 2nd try I cut the pineapple chunks back to a 14oz can. Will make again! Thank you!

Excellent recipe.Simple and fast and tasty! I used the the corn starch for thickener instead of the flour as suggested by another reviewer. It came out great.

This is a wonderful recipe. Everyone loves it!