Amazing! Do keep the ingredients separate, and layer in the end when serving - this allows everyone to regulate the amount of sauce to rice to chicken, and to stack on their favourite veggies. We also had green onion slivers available as a topping, and you could easily add ham chunks or broccoli florets as options too. This recipe yielded lots of sauce for us, as is. We will absolutely be making this again. Oh, and as a note on the dip for the chicken - I have always found it easier to dip the chunks of raw meat into the eggs first, then dredge with flour. Whenever I try to make a paste, it is difficult to coat the meat - but this may just be me. Thanks for a keeper! (Additional comment:half of the sauce recipe is plenty, even when using 4 or 5 large chicken breasts.)
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Amazing! Do keep the ingredients separate, and layer in the end when serving - this allows...