This was my first attempt at really frying anything with batter, and suffice it to say that it didn't go well. It's not the recipe's fault, I'm sure, but it was pretty much a total disaster; the best I can say is that I didn't fill the kitchen with smoke :( I had to cook the chicken in four batches because I didn't have a big enough skillet, so it took me HOURS. The first batch I didn't cook enough, but somehow the batter all stuck to the bottom of the pan and burned. The second batch, I compensated by completely overcooking. I was ready to give up after that, but I had a big thing of chicken and sauce that I hated to just throw out. The third and fourth batches looked slightly better than the other two, but the consistency of the batter just isn't quite right, and I don't know why. I guess I'll have to try this again when I'm a little more experienced.
Was this review helpful?
2 users found this review helpful
This was my first attempt at really frying anything with batter, and suffice it to say that it...