This tasted just like restaurant style. It was fabulous. however. instead of using all the cornstarch and stuff for the breading on the chicken, I took some advice from Rachael Ray, and I used bisquick, no measurements, just used bisquick, an egg, some milk and some soy sauce, salt and pepper, mixed it together till it was thick enough to make a batter, and then used that to batter the chicken pieces. I only used 2 chicken breasts and there was more than we could eat and my hubby is a BIG eater. It was really good, will definately make again!! Sweet n Sour sauce was a little too sour for my taste, so I added more pineapple juice, and I didn't add the food coloring, so it was just pineapple colored, but it tasted great! Thanks so much for such an awesome recipe!
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