Reviewed: Aug. 4, 2012

Sorry, it did not work out for me and my daughter but husband liked it. I really do liked the texture of the batter but seriously needed flavor, both chicken and batter. For the sauce, I will find another.

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Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Jul. 21, 2012

This was very good, my whole family really enjoyed it! nice batter for the chicken!! Sweet and sour not too sweet not too sour, will be making again! thanks for the recipe!

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dbauer4

Reviewed: Jul. 19, 2012

Love the sauce, I added thin sliced white onion and carrots to sauce when I started cooking it just because I like it. The batter is really thick but tastes great, I might use Tempura batter next time. Will make this one again.

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roodle2

Reviewed: Jul. 14, 2012

Delicious! Almost better than a chinese restaurant!!

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COOKINGCARMEN

Reviewed: Jul. 13, 2012

My family loves this recipe, we have made it several times. The only thing we have done differently is, we don't add orange food coloring, because we don't care if it is clear and we added the pineapple to the sauce, and a bit extra white pepper to the batter. It is a fantastic recipe and we have told several people about it, thank you so much!

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robinblythe

Reviewed: Jul. 7, 2012

Tastes Great! Left out the ground white pepper!

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valerieann10

Reviewed: Jul. 2, 2012

I made a few changes but the sauce recipe is really what I'm giving 5 stars; I followed it exactly. I added some chopped onions, minced garlic, and red bell pepper and stir fried them for a few minutes before added the sauce mixture. I also used cubed, pan-fried, extra firm tofu instead of chicken to make this vegetarian -- but as I said, the 5 stars is for what really matters, which is the delicious sweet & sour sauce.

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Reviewer:

sarah

Reviewed: Jun. 29, 2012

Better than the buffet.

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Cooking chemist

Living In: Jonesboro, Arkansas, USA

Reviewed: Jun. 28, 2012

I don't know if it was me making the batter too thick or what but it came out really hard btw i made mine with a gluten free flour mixture if anybody wants the recipe i'd be glad to share, my sauce i didn't have white vinegar so i used apple cider still not bad but has a pretty good tang to it still a thumbs up overall!

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Reviewer:

exploring_young_cook

Cooking Level: Intermediate

Home Town: Houlton, Maine, USA

Living In: Unity, Maine, USA

Reviewed: Jun. 24, 2012

Awesome recipe with some modifications. After reading another reviewer's suggestions, I added seasoning to the batter, onion powder, garlic and some seasoning salt. Otherwise I followed the recipe as is... fabulous!!

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