I made this tonight, but used leftover diced chicken breast because I didn't have any fresh chicken. Instead of battering it, I just sauteed it in a bit of vegetable oil and added granulated garlic and chopped frozen green peppers until it was warm. I made the sauce exactly as the recipe, but added it to the pan with the chicken and peppers so as not to dirty up another pan. I had a few leftover "boneless chicken wings" which I added to the kids' plates. I liked it and so did my younger son, but I think if I made it this way again, I'd add a vegetable for some texture, such as broccoli, water chestnuts and/or carrots. Also would use a bit less sugar, since I prefer it to be a bit tangier. Might try a Splenda/sugar mix next time. Just a tad too sweet, but still pretty good. I topped it with sliced green onions. I also need to tweak the color - red and yellow didn't make orange, more like a coral pink color, which reminded me of raw chicken.
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I made this tonight, but used leftover diced chicken breast because I didn't have any fresh...