the flavour of the batter and the sauce was very good but I added about 2 tbsp of vinegar to the batter to make it lighter. I also thought the batter was too thick and would make the batter to chicken ratio too high so i added an extra 1/2 cup water to thin it out a bit. I also used Chinese rice vinegar in the sweet and sour sauce. If you use Chinese white rice vinegar, it will not be as tart. Chinese white vinegar, found in most grocery stores in the Asian aisle, is less acidic and milder in flavour. This will be my go-to recipe for s and s chicken/pork. *you can use 1/4 cup ketchup instead of food colouring*
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the flavour of the batter and the sauce was very good but I added about 2 tbsp of vinegar to...