The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 16, 2011
I read the other reviews and used champagne vinegar instead of white and not nearly as much, just a small pour. Its probably more sweet than most people like but a good recipe if you're new to cabbage.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 17, 2009
Just like my father's favorite recipe I remembered as a child! I too do not care for a strong vinegar taste, so I added only 1/4 cup and it seemed just right!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 1, 2007
Extremely strong vinegar taste. Overwhelmingly so. I added some more sugar, and it still seemed overpowering altho not as much so. Will definitely not make this again.
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