Reviewed: Jun. 23, 2008

Didn't hit the spot for either myself or my husband and I'm a huge brussel sprout lover. I'll keep looking for something different rather than just tossing them in butter, but I don't think this will be it for us, we weren't crazy about the flavor. Thanks anyways!

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OhmyDLM

Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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Reviewed: Dec. 22, 2007

Very different and unique flavor. I liked this one so well I sent it on to friends! The tip about the flour was useful, and I cut back on that. This recipe is a keeper. [Hint: They are even better the next day!]

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Cook-ee

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: May 2, 2007

I would give this 3 and a half stars if I could. I was expecting a darker, thicker sauce. Maybe had I not used red onions it would've been darker. The sauce was alright, just wasn't as rich as I had hoped. These were still good, and a nice change from the garlic sprouts I usually make.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jun. 5, 2006

very good, but watch the flour, mine had a bit of a doughy taste.

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MASSIVEMO1

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2005

I love brussel sprouts, this recipe is a new delicious way to make them. YUM!!!! I haven't added the cloves yet but may just put a little on a serving to try it.

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MOM2WM

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Flemington, New Jersey, USA

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Reviewed: Apr. 12, 2004

Very good. I was not sure if I would like it but it went very well with Pork Tenderloin in Bourbon from this site. I did not add the onions because I am not fond of them but otherwise I followed the directions exactly.

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LESLEYfromWI

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Reviewed: Jan. 13, 2004

One word ~ YUMMY! This recipe was surprisingly easy and the end results were outstanding. Everyone in the family loved them (even the kids). They were more sweet than sour but that was just fine with us. I will make these again and again! Thanks so much, Marilyn!

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