Sweet and Sour Brussels Sprouts Recipe
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Sweet and Sour Brussels Sprouts

By: MARILYN PERZIK  
"We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 594 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • salt and pepper to taste
  • ground cloves to taste (optional)
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice

Directions

  1. Place Brussels sprouts in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook 7 to 10 minutes, or until just tender; drain.
  2. In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned. Remove saucepan from heat, and stir in the flour until smooth. Return saucepan to low heat, and continue stirring until flour is lightly browned. Gradually blend in the beef broth. Season with salt, pepper, and cloves. Stir in the brown sugar and lemon juice. Place the cooked Brussels sprouts in the mixture, and allow to simmer 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 4.8g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by BOOKCHICKADEE 
One word ~ YUMMY! This recipe was surprisingly easy and the end results were outstanding.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by MASSIVEMO1 
very good, but watch the flour, mine had a bit of a doughy taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by LESLEYfromWI 
Very good. I was not sure if I would like it but it went very well with Pork Tenderloin in... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by MOM2WM 
I love brussel sprouts, this recipe is a new delicious way to make them. YUM!!!! I haven't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by OhmyDLM 
Didn't hit the spot for either myself or my husband and I'm a huge brussel sprout lover. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Cook-ee 
Very different and unique flavor. I liked this one so well I sent it on to friends! The tip... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
I would give this 3 and a half stars if I could. I was expecting a darker, thicker sauce.... MORE

 
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