Recipe by Lillian Julow
"This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves."
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2 (15 ounce) cans
whole baby beets
vegetable broth, or more if needed
fresh lemon juice
salt to taste
sour cream, or as desired
Delicious! These will be a dinner party soup course staple at the LTH house. I love that they are makeaheadable and delicious, to boot. I enjoy the shooter presentation and am looking forward to trying the next round w/a little vodka. THANKS for the recipe, Lillian Julow!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Borscht Shooters
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 12
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