More Recipes Like Sweet and Sour Beetroot

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Sweet and Sour Cabbage

Submitted by: Eva Bailey

After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.

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Sweet and Sour Green Beans

Submitted by: DEBOKC

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

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Sweet & Sour Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper

Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season.

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Sweet and Sour Red Cabbage

Submitted by: LAURA NASON

This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.

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Sweet and Sour Brussels Sprouts

Submitted by: MARILYN PERZIK

A dark, tangy sauce is a lively addition to tasty Brussels sprouts!

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Sweet and Sour Beans

Submitted by: LMDINCO

Four varieties of canned beans are combined with bacon, onion and sweet and sour seasonings in this terrific side dish for any season. Bake in a conventional oven or in a slow cooker.

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Sweet and Sour Pickled Beets

Submitted by: RunnerGirl76

Living In: Memphis, Tennessee, USA

These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

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Ukrainian Sweet and Sour Cabbage Soup

Submitted by: MARBALET

Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.

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Grandma Elaine's Unstuffed Sweet and Sour Cabbage

Submitted by: Chef Daddy Pete

Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs.

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This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.