Sweet and Sour Beetroot Recipe
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Sweet and Sour Beetroot

By: FASTWELLIES  
"A delicious way of serving beetroot, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 216 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound beets
  • 3 tablespoons vegetable oil
  • 1 onion, diced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 2 tablespoons brown sugar
  • 6 tablespoons malt vinegar
  • salt and pepper to taste

Directions

  1. Place beets in a large saucepan, and cover with water. Bring to a boil, and cook for 15 to 20 minutes, depending on the size of the beets. Drain, cool, peel, and dice.
  2. Heat oil in a large skillet over medium heat. Saute onion until tender. Stir in flour, and cook for about 2 minutes. Gradually stir in chicken stock. Add the diced beets, and cook for 3 to 4 minutes. Stir in brown sugar and vinegar. Cook for 10 minutes. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 10.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by emmeljo 
We loved this! I cut down a little on the oil, only used enough to saute the onions, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)
These were pretty good. A little too sweet. Also I added a clove of garlic after reading the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by KUCHENCHEFINCANADA 
I needed a way to use up some leftover beets and these were delicious!! The only problem I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by MBPILSNER 
This was my first experience with fresh beets, and I'm pleased with how they turned out. Here... MORE

 
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