Yum! This was sooooo good!!! My hubs said he'd prefer this without the cabbage (he's not a fan), but that's what "makes" this dish. :) Not only is this an economical and hearty meal, it's SUPER easy to throw together! At first glance, I was worried that there wasn't going to be enough sauce, but I was pleasantly surprised. I would NOT suggest doubling it (it would be a waste of ingredients, IMHO). Additionally, I thought about draining my meat, but wanted to follow the recipe as closely as possible so I compromised and only *partially* drained it (I used ground round, btw...). It took the full 20 minutes for my cabbage (which I cut into thin strips) to cook thru. I can't imagine wedges cooking in this amount of time.... My only suggestion to anyone giving this a try is to allow everything to set up for about 5-10 minutes FIRST. If you eat this right away, it will be a bit soupy, but it thickens nicely if you can wait that long! Fried potatoes was the perfect complement to our meal (thanks for suggesting this idea mommyluvs2cook!). All I can say is YUM-O! Thanks for sharing your simple recipe, digb. This is a PERFECT substitute for traditional (but labor-intensive) cabbage rolls! :-)
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Yum! This was sooooo good!!! My hubs said he'd prefer this without the cabbage (he's not a...