Sweet and Sour Beef and Cabbage Recipe - Allrecipes.com
Sweet and Sour Beef and Cabbage Recipe
  • READY IN 40 mins

Sweet and Sour Beef and Cabbage

Recipe by  

"Beef and cabbage with sweet and sour tomato sauce. Family loves it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
  2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2010

We made this recipe the other night and it was great! This recipe reminds me of stuffed cabbage....unstuffed. I would recommend doubling the sauce though.

 
Most Helpful Critical Review
Oct 10, 2011

This recipe as described has very little flavor. I wouldn't make it again.

 
Oct 03, 2012

This was really good, a make-again. I used 1 lb ground beef, 1 whole onion, whole pepper, and 2 stalks celery. I drained the meat because, yuck. I added 1 TBSP jarred minced garlic and 1 TSP smoked paprika, because that's authentic to Czech versions of cabbage rolls, and I wanted a similar flavor profile. I would make 2 additional changes next time: I would slice the cabbage into long strands, because wedges took too long to cook (more than 15-20), and I'll add crushed red pepper because we love it. I served this over my own recipe for lemon-butter brown rice (198 calories per serving). With my changes, this recipe yielded 6 generous servings at 231 calories per serving, which was deliciously filling! Thank you for submitting it!

 
Jan 27, 2011

We loved this. I only used a pinch of salt and reduced the beef to 1 pound, but otherwise made as written. Makes great leftovers, too.

 
Apr 04, 2011

Excellent! I used 2# beef and a 28 oz can of crushed tomatoes, rather than the sauce. I also increased the onions, celery and peppers to adjust to the increased beef (I didn't bother to "re-size the recipe on my computer) My husband loved it and ate 2/3 of it!!!!

 
Mar 25, 2011

We really enjoyed this dish ! Only change made was adding celery salt for the celery, didn't have any, and omitting the salt. Great recipe ! Thanks for sharing !!!

 
Apr 13, 2011

I belong to a farm share delivery service and this week, I was given a head of cabbage. I have never cooked with cabbage before and went hunting for recipes. It turned out great! I cooked the cabbage for maybe ten extra minutes than suggested in the recipe, but other than that, didn't make any modifications. Delicious and will make again!

 
Oct 13, 2012

My family love this! It went perfect with some fried potatoes!!

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 826 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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