"Beef and cabbage with sweet and sour tomato sauce. Family loves it." — digb
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1 1/2 pounds
chopped green bell pepper
quick cooking oats
ground black pepper
1 medium head
cabbage, cut into thin wedges
1 (15 ounce) can
apple cider vinegar
salt and ground black pepper to taste
We made this recipe the other night and it was great! This recipe reminds me of stuffed cabbage....unstuffed. I would recommend doubling the sauce though.
This recipe as described has very little flavor. I wouldn't make it again.
This was really good, a make-again. I used 1 lb ground beef, 1 whole onion, whole pepper, and 2 stalks celery. I drained the meat because, yuck. I added 1 TBSP jarred minced garlic and 1 TSP smoked paprika, because that's authentic to Czech versions of cabbage rolls, and I wanted a similar flavor profile. I would make 2 additional changes next time: I would slice the cabbage into long strands, because wedges took too long to cook (more than 15-20), and I'll add crushed red pepper because we love it. I served this over my own recipe for lemon-butter brown rice (198 calories per serving). With my changes, this recipe yielded 6 generous servings at 231 calories per serving, which was deliciously filling! Thank you for submitting it!
We loved this. I only used a pinch of salt and reduced the beef to 1 pound, but otherwise made as written. Makes great leftovers, too.
Excellent! I used 2# beef and a 28 oz can of crushed tomatoes, rather than the sauce. I also increased the onions, celery and peppers to adjust to the increased beef (I didn't bother to "re-size the recipe on my computer) My husband loved it and ate 2/3 of it!!!!
We really enjoyed this dish ! Only change made was adding celery salt for the celery, didn't have any, and omitting the salt. Great recipe ! Thanks for sharing !!!
I belong to a farm share delivery service and this week, I was given a head of cabbage. I have never cooked with cabbage before and went hunting for recipes.
It turned out great! I cooked the cabbage for maybe ten extra minutes than suggested in the recipe, but other than that, didn't make any modifications.
Delicious and will make again!
My family love this! It went perfect with some fried potatoes!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Beef and Cabbage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127
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