Recipe by Tee Sirk
"Great baked sweet and sour beef cubes. Good used on top of rice."
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all-purpose flour, or as needed
1 (3 pound)
beef chuck steak, cut into 1 1/2-inch cubes
onions, thinly sliced
1 1/2 tablespoons
Served this over brown rice. Was really good. Perfect gravy. Husband loved it.
I was really hopeful about this recipe--it provided a promising way to use up a chuck steak I had on hand and I like all of the ingredients. However, the ratios are way off and it fell far short of my expectations. It was far too...vinegary (is that a word?). As for me, I won't be making it again.
Very good. I put it over rice. Very simple to put together
Had to cut the onions amount in half because my guys are not supper crazy for them. But it was a hit. Cleaned their plates.
My boyfriend and I loved it! He was already begging me to makethis dish again before we were done eating it! It's a keeper!
This was easy to make. I used only 2 lbs of stew beef and 2 onions, but I kept the sauce measurements the same. I wasn't a huge fan of the gooey flour on the beef. Maybe if the beef was browned in a skillet before baking, it would be better. However, I don't think I will make it again. It wasn't bad, but I would rather eat something else. My husband, who isn't very picky, did not like this. He said it's edible, but not good. He gave it 2 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Beef Cubes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 180
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