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Sweet N Sour Beans

Submitted by: Barbara Short

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Sweet and Sour Green Beans

Submitted by: DEBOKC

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

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Sweet Sausage 'n' Beans

Submitted by: Doris Heath

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.

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Calico Beans

Submitted by: Kathy

This hearty melange of beans works just as well at the Thanksgiving feast as it does at a summer barbeque. Using canned beans makes it practical to incorporate the variety of legumes required for the calico effect, and simplifies the preparation.

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Sweet Barbeque Beans

Submitted by: tlc

Home Town: Los Angeles, California, USA

Living In: Saskatoon, Saskatchewan, Canada

Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!

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Sweet and Sour Cabbage

Submitted by: Eva Bailey

After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.

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Sweet and Tangy Green Beans

Submitted by: ODIEZMA

Home Town: Titusville, Florida, USA

Living In: Cape Canaveral, Florida, USA

Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.

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Five Bean Casserole

Submitted by: Joan

Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.

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Sweet and Sour Brussels Sprouts

Submitted by: MARILYN PERZIK

A dark, tangy sauce is a lively addition to tasty Brussels sprouts!

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Sweet and Sour Beetroot

Submitted by: FASTWELLIES

A delicious way of serving beets, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.