Recipe by javaqueen
"This is great at a picnic when you have tired of all the same old salads. Very versatile, you can serve it cold or room temperature. You can certainly chop up the asparagus, but I found that it always overcooks. I like the presentation of the long spears on a nice white platter. This goes great with a platter of sliced baked ham and some potato salad or with hamburgers and hot dogs. Enjoy!"
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fresh asparagus, trimmed
distilled white vinegar
excellent... just need a bit more salt for us.
Fresh asparagus is now in season...make this one soon. I have it in the fridge now at all times!
I really liked the cinnamon/clove/celery seed combo. A very different way to have asparagus and quite tasty. Like another reviewer, I felt it was better with a bit of salt. I also discovered I don't really care for cold asparagus, so I recommend room temp as suggested in the recipe description.
I brought this to a potluck and there were no leftovers of this dish. I didn't have the celery seed but added a pinch of cayene. Delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Asparagus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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