Recipe by sarahjm1983
"This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns."
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3 (1 1/2 pound)
1 (18 ounce) bottle
hickory smoke-flavored barbecue sauce
1 (14.5 ounce) can
1/2 (12 fluid ounce) can or bottle
diet pepper-type soda (such as Diet Dr Pepper®)
reduced-sodium Worcestershire sauce
liquid smoke flavoring
red pepper flakes
I enjoyed this.. nice flavor. Only change next time will be to drain the tomatoes.. it was a bit watery
I followed this recipe with the exception the I read the reviews snd drained the water from the tomatoes can... is absolutley delicious and as. Leftover is amazing
I added a touch of salt and cumin to the mix. Absolutley delicious. I am going to be making this recipe alot. Very easy and very good.
Sweet & Smoky Slow Cooked Pulled Pork Haiku: "Didn't like nutmeg. Dr. Pepper a nice touch, did mine low n' slow." Used a pork LOIN (3 lb.) not tenderloin b/c I don't like to obliterate a lovely tenderloin by shredding it, and rubbed it down w/ the dry spices called for in the recipe. Dumped all the ingredients on top of it, and let it sit on low for 7 hrs. b4 shredding and returning it to the slow-cooker, where I left it on the "warm" setting for a little while b4 we were ready to have it for dinner. (Served w/ sweet potato fries, salad, and collard greens.) I thought the nutmeg was a little too heavy, and the sauce too watery, so making it again, I'd halve the nutmeg and drain the tomatoes entirely.
Nice flavor. I agree...too watery.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Smoky Slow-Cooked Pulled Pork Loin
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 41
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