Sweet and Smoky Slow-Cooked Pulled Pork Loin Recipe - Allrecipes.com
Sweet and Smoky Slow-Cooked Pulled Pork Loin Recipe
  • READY IN 4+ hrs

Sweet and Smoky Slow-Cooked Pulled Pork Loin

Recipe by  

"This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 20 mins

Directions

  1. Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
  2. Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
  3. Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I used 3 (1 1/2-pound) packs Farmland Oven Perfect® Chipotle BBQ pork loin fillets.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Feb 21, 2013

I enjoyed this.. nice flavor. Only change next time will be to drain the tomatoes.. it was a bit watery

 
May 12, 2014

I followed this recipe with the exception the I read the reviews snd drained the water from the tomatoes can... is absolutley delicious and as. Leftover is amazing

 

8 Ratings

Jun 20, 2015

I added a touch of salt and cumin to the mix. Absolutley delicious. I am going to be making this recipe alot. Very easy and very good.

 
Jun 09, 2015

Sweet & Smoky Slow Cooked Pulled Pork Haiku: "Didn't like nutmeg. Dr. Pepper a nice touch, did mine low n' slow." Used a pork LOIN (3 lb.) not tenderloin b/c I don't like to obliterate a lovely tenderloin by shredding it, and rubbed it down w/ the dry spices called for in the recipe. Dumped all the ingredients on top of it, and let it sit on low for 7 hrs. b4 shredding and returning it to the slow-cooker, where I left it on the "warm" setting for a little while b4 we were ready to have it for dinner. (Served w/ sweet potato fries, salad, and collard greens.) I thought the nutmeg was a little too heavy, and the sauce too watery, so making it again, I'd halve the nutmeg and drain the tomatoes entirely.

 
Nov 23, 2013

Nice flavor. I agree...too watery.

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 322 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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