Sweet and Smoky Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2014
i am throwing a huge party and making a ton of pulled pork.. i see that this recipe makes 40 servings... not sure how much that actually is .... I'm looking to make about a gallon... any input for me as how to adjust the recipe to make about that much
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Photo by Bobby Hamila Jr.

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Reviewed: Jun. 4, 2014
As is, this sauce is way too acidic. I had to add a ton of extra brown sugar to make it palatable. After that, however, it was great!
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Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

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Reviewed: Jun. 11, 2013
I've made this twice in the last two weeks and we absolutely love it! All those various ingredients create an incredible flavor. It's not as sweet as so many BBQ sauces are, just a very rich taste. The red chili pepper flavor mellows over time, and although it was not too strong for us to begin with, it was much less noticeable the second day. It is very easy to make and will be my new go to recipe for BBQ sauce. I used about a cup to cook a pork shoulder roast in the crock pot, along with a sliced onion and diluted orange juice, and then topped the pork with the sauce when served. Yummy! Looking forward to trying it with chicken and so many other dishes.
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Cooking Level: Intermediate

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Reviewed: Apr. 4, 2013
I made this as directed with all the ingredients as listed. I, too, felt adding the ketchup after everything else was blended helped. The red pepper was a bit too spicy for me but exactly right for the hubby. Will definitely make this again and will half the red chile pepper.
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Home Town: Kennewick, Washington, USA

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Photo by Mclifford973
Reviewed: Feb. 11, 2013
I enjoyed this recipe. I think the most important part is the simmering before adding the ketchup. That really helped the flavors. I will do that again. I do like the heat and smokiness of a chipotle or chipotle sauce in BBQ so I may exchange the liquid smoke next time. This is a good starting point and excellent method.
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Cooking Level: Expert

Home Town: Trenton, Michigan, USA


 
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