Sweet and Simple Lemon Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 4, 2013
Good recipe, just touched it up a bit. I used half almond flour and half all purpose flour for the crust and added an extra egg yolk to the filling. Also, by using 1/8 cup of brown sugar and 1/8 cup confectioners sugar in the crust mixture, I was able to cut the filling sugar down to 3/4 cup. Added an extra egg yolk to the filling as well to make it more custard-y. It was awesome I will definitely make this again.
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Reviewed: May 12, 2013
This tart was a big hit at my house. I used a nonstick tart pan with a removable bottom for a nice presentation, and had no problem with the moistness of the dough. I love lemon, so I used a little extra juice and zest, which was a nice counterpoint to the sweet crust. This was simple to make and I will definitely make it again.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Apr. 20, 2013
had a lot of trouble pressing the dough into the pan - it kept crumbling and not adhering to the bottom of the pan (I used a glass pan). Finally found I could get it to stick if I used a fork dipped into hot water. Kind of a pain :{
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