Reviewed: Oct. 18, 2009

Delicious!

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Mumfykitty

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

Delish! My hubby & daughter can't eat any dairy, so I'm always looking for great non-dairy recipes, especially desserts. With fresh strawberries we picked today, it was really easy to make. I didn't have quite enough lemon juice for my double recipe, but it still turned out great.

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Karen Dittman

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Reviewed: Jul. 28, 2009

smooth and beautiful

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catarter

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Reviewed: Jul. 14, 2009

This is amazing! The taste was tangy and delicious. The color was also pretty. Good way to use fresh picked strawberries. I will make this again, but I think I will try less sugar.

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Cooking Level: Intermediate

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Reviewed: Jul. 8, 2009

this sorbet taste great and is a wonderful sub for ice cream.

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Sharae

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Reviewed: Jul. 6, 2009

yummy but strange consistancy

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naui

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Basel, Basel, Switzerland

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Reviewed: Jul. 5, 2009

This sorbet is better than a classic version (strawberry puree and syrup with lemon juice). The texture is good, it is smooth, silky, but I can`t say it is very delicious. A little ordinary taste.

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amanecer

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

This is excellent sorbet! It does harden after a while in the freezer, but leaving it out for a few minutes restores its softness. I made mine with only 1/4 cup sugar as the strawberries were perfectly ripe and I don't like terribly sweet. Yum!

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Sue in Washington

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Reviewed: Jun. 21, 2009

Wonderful! I can't have strawberries, so I substituted other fruit. Also, I'm not very patient, so I cooled it off first in the fridge, then in the freezer (just until cool, not frozen) so I wouldn't have to wait 2 hours. It turned out great! I've been using All Recipes for years now, but this is the first recipe I felt strongly enough about to actually rate and review. This really does turn out just like store bought sorbet - which is getting harder to find in my area. Just what I was looking for!

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Emily

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Reviewed: May 19, 2009

This was a great way to use up some almost too ripe strawberries. The sorbet was very silky and smooth for the first day and is fairly smooth even 3 days later. I will definitely make this again.

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