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Sweet and Silky Strawberry Sorbet

By: Dana H.  
"Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 490 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ripe strawberries, hulled and chopped
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons cold water
  • 3 tablespoons lemon juice

Directions

  1. Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
  2. Freeze in ice cream maker according to manufacturer's instructions.

Footnotes

  • Cook's Note
  • To freeze this sorbet without an ice cream maker; pour strawberry mixture into a shallow dish, place dish in freezer, stir occasionally until sorbet reaches desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Cortney 
This was a great way to use up some almost too ripe strawberries. The sorbet was very silky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Emily 
Wonderful! I can't have strawberries, so I substituted other fruit. Also, I'm not very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Sue in Washington 
This is excellent sorbet! It does harden after a while in the freezer, but leaving it out for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Mumfykitty 
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Karen Dittman 
Delish! My hubby & daughter can't eat any dairy, so I'm always looking for great non-dairy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by catarter 
smooth and beautiful MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by m 
This is amazing! The taste was tangy and delicious. The color was also pretty. Good way to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Sharae 
this sorbet taste great and is a wonderful sub for ice cream. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by amanecer 
This sorbet is better than a classic version (strawberry puree and syrup with lemon juice).... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by naui 
yummy but strange consistancy MORE

 
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