Recipe by Campbell's Kitchen
"This tangy sweet 'n sour sauce made with Campbell's® Condensed Tomato Soup, brown sugar and Worcestershire sauce, is the perfect mate for quickly sauteed chicken breasts served over hot cooked rice."
Watch video tips and tricks
skinless, boneless chicken breast halves
1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup
packed brown sugar
hot cooked rice
Kind of agreeing with the other reviewer. This was certainly nothing exciting - just a meal. I didn't add any seasoning but maybe I should have. That's a LOT of rice. Only half got eaten and I ended up with leftovers to try to do something with. (And I don't think the sauce matched the rice.) And it wasn't very filling either. I would add that I'm not "disappointed" because everything coming out of Campbell's isn't always grand. Sometimes it's really good, and sometimes not. Without that expectation, there's no disappointment.
This was okay. I had to add seasoning. I was disappointed. I guess maybe I just expected more since it is a Campbells recipe.
nothing to write home about. Too much vinegar and no taste too it. I did add spices. It was still bland.
It was edible. I added some spices, it seemed rather bland. I should have looked at the reviews before making it!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Scrumptious Skillet Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 60
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.