Sweet and Scrumptious Skillet Chicken Recipe - Allrecipes.com
Sweet and Scrumptious Skillet Chicken Recipe
  • READY IN 30 mins

Sweet and Scrumptious Skillet Chicken

Recipe by  

"This tangy sweet 'n sour sauce made with Campbell's® Condensed Tomato Soup, brown sugar and Worcestershire sauce, is the perfect mate for quickly sauteed chicken breasts served over hot cooked rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
  2. Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.
  3. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins

Footnotes

  • Tip: You can substitute 4 boneless pork chops, 3/4-inch thick(about 1 pound), for the chicken.
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Reviews More Reviews

Aug 09, 2010

Kind of agreeing with the other reviewer. This was certainly nothing exciting - just a meal. I didn't add any seasoning but maybe I should have. That's a LOT of rice. Only half got eaten and I ended up with leftovers to try to do something with. (And I don't think the sauce matched the rice.) And it wasn't very filling either. I would add that I'm not "disappointed" because everything coming out of Campbell's isn't always grand. Sometimes it's really good, and sometimes not. Without that expectation, there's no disappointment.

 
May 24, 2010

This was okay. I had to add seasoning. I was disappointed. I guess maybe I just expected more since it is a Campbells recipe.

 

4 Ratings

Oct 24, 2013

nothing to write home about. Too much vinegar and no taste too it. I did add spices. It was still bland.

 
Nov 29, 2012

It was edible. I added some spices, it seemed rather bland. I should have looked at the reviews before making it!

 

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Nutrition

  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 61 g
  • 20%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 539 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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