Recipe by Campbell's Kitchen
"This tangy sweet 'n sour sauce made with Campbell's® Condensed Tomato Soup, brown sugar and Worcestershire sauce, is the perfect mate for quickly sauteed chicken breasts served over hot cooked rice."
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skinless, boneless chicken breast halves
1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup
packed brown sugar
hot cooked rice
Kind of agreeing with the other reviewer. This was certainly nothing exciting - just a meal. I didn't add any seasoning but maybe I should have. That's a LOT of rice. Only half got eaten and I ended up with leftovers to try to do something with. (And I don't think the sauce matched the rice.) And it wasn't very filling either. I would add that I'm not "disappointed" because everything coming out of Campbell's isn't always grand. Sometimes it's really good, and sometimes not. Without that expectation, there's no disappointment.
This was okay. I had to add seasoning. I was disappointed. I guess maybe I just expected more since it is a Campbells recipe.
nothing to write home about. Too much vinegar and no taste too it. I did add spices. It was still bland.
It was edible. I added some spices, it seemed rather bland. I should have looked at the reviews before making it!
* Percent Daily Values are based on a 2,000 calorie diet.
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