Sweet and Savory Slow Cooker Pulled Pork Recipe - Allrecipes.com
Sweet and Savory Slow Cooker Pulled Pork Recipe
  • READY IN 15+ hrs

Sweet and Savory Slow Cooker Pulled Pork

Recipe by  

"This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    6 hrs 15 mins
  • READY IN

    15 hrs 5 mins

Directions

  1. Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
  2. The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
  3. Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
  4. Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
  5. Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
  6. Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.
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Reviews More Reviews

Most Helpful Positive Review
Sep 13, 2010

If you are not following the steps I really don’t think it is fair for you to rate the recipe. All reviews are helpful, but rating a recipe poorly after you clearly state that you didn’t follow the steps seems a little unfair.

 
Most Helpful Critical Review
Sep 13, 2010

Very good , but way too many steps. I find it funny that the pulled PORK recipe has Koser salt.... Just saying....

 
Mar 15, 2010

This was excellent, ingredient-wise, but written with far more steps than necessary. I skipped the marinating and browning steps entirely with excellent results, and just added the spices and seasonings to the liquid in which the pork was slow-cooked. I may reduce the amount of cinnamon next time I make it, though. My husband couldn't stop raving about this one!

 
Feb 24, 2010

ONE OF THE BEST PULLED PORK RECIPES I HAVE EVER HAD! didn't use the whiskey and it tasted great....i am from GA and have had MANY bbq pork dinners....NONE as good as this!

 
Feb 03, 2010

This is a very delicious version of pulled pork . As always, I like to over do things, so I went double on everything but the rootbeer and whiskey and it was so good I wanted to jump up and slap somebody!!!

 
Apr 23, 2010

This was awesome! I had a 8lb. pork roast so I doubled the recipe. I used a spicy brown sugar BBQ sauce and it tasted superb. I made a ton to ensure that we would have plenty of leftovers. Which was not the case...we couldn't stop eating it! My husband called his mom and grandmother and bragged about it endlessly...needless to say by the time the pack off wild Bulls (our surname) was done all the meat was gone! It would have been real good with a little something to make it hotter...i'm a sucker for sweet heat! Thanks for posting this recipe! Readers, don't let the rootbeer and whiskey scare you off. It's the BOMB!

 
Aug 09, 2010

Very flavorful, but I added more liquid at the end of the slow cooker. We like our pulled pork very moist. One of the better recipes for pork. I find most of them are either too spicy or too much like BBQ sauce

 
Jun 07, 2010

Wonderful recipe! I got rave reviews from the 1st group and the left-over group. I forgot to marinate it overnight and it still was great. Everyone wanted the recipe and couldn't believe there was root beer in it.

 

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Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 45.5 g
  • 15%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 985 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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