Reviewed: Apr. 9, 2012

Awesome recipe... ridiculously easy to toss into the crockpot in the morning, and the meat was fall off the bone delicious

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magsmom

Reviewed: Mar. 16, 2012

Loved this sauce! I added chopped garlic and used shallots instead of the onion. These ribs got raves!

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Reviewer:

Gretchen

Cooking Level: Beginning

Home Town: Bremerton, Washington, USA

Living In: Silverdale, Washington, USA

Reviewed: Mar. 15, 2012

Easy, tasty, a family favorite. I used bone in baby bcak ribs and a large yellow (sweet onion). I think more brown mustard would be good too. This one is a crowd pleaser at my house.

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Reviewer:

wdkerbow

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Pflugerville, Texas, USA

Reviewed: Feb. 12, 2012

Delicious recipe, sweet and savory as the title says and sauce stays flavorful and thick unlike some other slow cooker recipes. Will share this one with friends!

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dcalderon

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 12, 2011

This recipe is so yummy! I made it for my husband for his birthday and the entire family loved it. The leftovers got even better. The sauce has great flavor. I am gonna try it with chicken!

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Rroseanna

Reviewed: Oct. 20, 2011

This was delicious! I used country style ribs, and the meat was falling off the bone by the time it was done. Before putting the frozen ribs in the crock pot though, I rubbed them in some olive oil, minced garlic and the salt and pepper. Then I seared the edges, put it into the crock pot and poured the sauce on top. I will definitely be making this again.

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Corinnejs

Reviewed: Oct. 5, 2011

Followed the directions exactly and they were delicious and tender. Even my kids who don't love meat liked them. Thanks for the recipe!!

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Reviewer:

Lori

Reviewed: Feb. 24, 2011

I used picnic size pork ribs, bone in for this recipe and they turned out great. I did brown them a little prior to putting them in the crock, during the browning I seasoned them well. The sause was original bbq and I added a little honey and yellow mustard, cooked on low 8 hrs. so easy.

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Cooking Level: Intermediate

Reviewed: Jan. 17, 2011

I made these ribs over the weekend, and they were perfect! Tender and delicious, and the recipe couldn't have been easier. I used real maple syrup, and Jack Daniels Smokehouse Honey BBQ sauce. Love these!

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Reviewer:

MAUREEN21

Reviewed: Aug. 25, 2010

Used 4+ lbs of bone-in country ribs, still had plenty of sauce for them. Followed the recipe with the exception of being out of regular onions (how did that happen?!) so I used pearl onions. I also used pure maple syrup. I goofed and didn't get them on in time for the recommended 8-9 hours, so I browned them first, put them in the slow cooker on High for 4 hours, then turned down to low for 2+, came out fine. Served with roasted potatoes which were great with a little sauce drizzled over them. The sauce did end up thin, but that didn't matter, it's not meant to be gravy. Plenty of flavor when these are done. Very much enjoyed, will make again. Thanks!

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