Reviewed: Oct. 9, 2009

This was pretty good- I did find that the sauce thinned out quite a bit, so it didn't really cling to the ribs- and they didn't fall apart like I had hoped. But it did have good flavor and it is definitely an easy and yummy dinner- and perfect since we don't have a grill. Thanks for sharing!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Aug. 17, 2009

This sauce was wonderful! The ribs fell apart and disappeared very quickly!

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mamajen71

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Reviewed: Jul. 20, 2009

Came out tasty, with lots of sauce. Thanks for the great recipe!

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mommypie

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Reviewed: Jul. 1, 2009

Outstanding recipe! I did boil my ribs first (20 minutes or so) to cut the fat, but I am sure they would still be great if you didn't. We are having the leftovers tomorrow/ pulled pork sammies. So tasty! I'll be making these often.

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Patti Barrett

Cooking Level: Intermediate

Home Town: Calumet City, Illinois, USA

Living In: Fox Lake, Illinois, USA

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Reviewed: Jun. 26, 2009

These ribs had a good flavor but for some reason mine turned out a little on the dry side.

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LisaMarie

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

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Reviewed: May 13, 2009

So good! The meat was falling off of the bone.

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Christine

Cooking Level: Expert

Home Town: Miami Shores, Florida, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Mar. 30, 2009

BIG BIG BIG hit in our family! I made these for some cousins and dropped them off in a crockpot at their home one night, they raved about them the next day. I also made them for the superbowl and my husband's family raved about them. This is a rib recipe I'll definitely keep!

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OhmyDLM

Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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Reviewed: Feb. 26, 2009

I seasoned the ribs with some season salt, chili powder, garlic, and pepper. Used Roasted Garlic honey BBQ sauce, and mixed 2 kinds of mustard. WOW!!!

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Traci J

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Reviewed: Dec. 26, 2008

This is an awesome recipe I have been making it for years. This is a must make if you want to impress people!!!

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jennifer

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Sep. 29, 2008

This recipe is great. I have made it several times, with or without the mustard (sometimes I forget it!) Would agree with others that pure maple syrup is better than pancake syrup. I usually put onions in the bottom, ribs salt and fresh ground pepper and some garlic, then cover with the sauce mixture. Cook and serve with mashed potaotes! Yum...

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barbiej

Cooking Level: Expert

Living In: North Canton, Ohio, USA

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Reviewed: Sep. 18, 2008

These were really good and a great change from BBQ'd ribs.

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Blondie

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Happy Valley, Oregon, USA

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Reviewed: Aug. 25, 2008

Really yummy and fall off the bone good.

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Sarah

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Reviewed: Aug. 6, 2008

Easy recipe and my ribs practically fell off of the bones. Delicious will make again!

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Reviewer:

Angie

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 24, 2008

I have made these ribs a few times now and everyone loves them. They are so easy to make and they taste great!!

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Jenn9503

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2007

This is so easy and great tasting! Yum!! Everyone in my family loved this.

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MCPARKER

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Reviewed: Mar. 30, 2007

I just joined all recipes and was going to submit this recipe myself. It's so easy to make and every time I cook these ribs I get rave reviews. The first time I made the ribs, I used regular pancake syrup, but every time since I have used 100% maple syrup which made the ribs much more flavorful.

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