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Sweet and Savory Ribs
SUBMITTED BY:
Kandy Bingham
"'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.'"
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PREP TIME
5 Min
COOK TIME
8 Min
READY IN
13 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 large onion, sliced and separated into rings
2 1/2 pounds boneless country-style pork ribs
1 (18 ounce) bottle honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
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DIRECTIONS
Place onion in a 5-qt. slow cooker. Top with the ribs. Combine the barbecue sauce, syrup, mustard, salt and pepper; pour over ribs. Cover and cook on low for 8-9 hours or until the meat is tender.
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REVIEWS
Reviewed on Mar. 30, 2007 by
Sara A.
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Sara A.
Mar. 30, 2007
I just joined all recipes and was going to submit this recipe myself. It's so easy to make and every time I cook these ribs I get rave reviews. The first time I made the ribs, I used regular pancake syrup, but every time since I have used 100% maple syrup which made the ribs much more flavorful.
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1 user found this review helpful
I just joined all recipes and was going to submit this recipe myself. It's so easy to make...
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Reviewed on Jun. 24, 2008 by Jenn9503
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Jenn9503
Jun. 24, 2008
I have made these ribs a few times now and everyone loves them. They are so easy to make and they taste great!!
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0 users found this review helpful
I have made these ribs a few times now and everyone loves them. They are so easy to make and...
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Reviewed on Sep. 22, 2007 by MCPARKER
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MCPARKER
Sep. 22, 2007
This is so easy and great tasting! Yum!! Everyone in my family loved this.
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0 users found this review helpful
This is so easy and great tasting! Yum!! Everyone in my family loved this.
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