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Sweet and Savory Ribs

SUBMITTED BY: Kandy Bingham

"'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  8 Min
READY IN  13 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 large onion, sliced and separated into rings
  • 2 1/2 pounds boneless country-style pork ribs
  • 1 (18 ounce) bottle honey barbecue sauce
  • 1/3 cup maple syrup
  • 1/4 cup spicy brown mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place onion in a 5-qt. slow cooker. Top with the ribs. Combine the barbecue sauce, syrup, mustard, salt and pepper; pour over ribs. Cover and cook on low for 8-9 hours or until the meat is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Sara A.
I just joined all recipes and was going to submit this recipe myself. It's so easy to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Jenn9503
I have made these ribs a few times now and everyone loves them. They are so easy to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by MCPARKER
This is so easy and great tasting! Yum!! Everyone in my family loved this. MORE


 
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