Recipe by Campbell's Kitchen
"Pepperidge Farm® Puff Pastry Sheets make tender and delicious 'bread' for this outstanding Panini filled with cream cheese, prosciutto, arugula and nectarine slices."
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1 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets
cream cheese, softened
thinly sliced maple-cured ham
nectarine, seeded and sliced
I don't have a panini maker, but my waffle maker has a sandwich maker attachment that I'd never used before. I figured this recipe was perfect to try the sandwich maker out on. The dough yielded 4 sandwiches (as opposed to 3 paninis). I couldn't fit anywhere close to all ingredients into the pans, so I had to adjust down and eyeball quantities to what fit. The sandwiches are really good. My husband thinks a little fig jam would make them 5 stars. We'll try that next time. Oh, and i want to mention the egg. I was not sure if I was supposed to put egg on both sides or just one, so I did both. The egg made a lovely golden, crispy coating on the dough. On the inside, it was like a thin layer of scrambled eggs, which you couldn't taste at all. I guess I was supposed to only put the egg on the outside.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Savory Paninis
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 313
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