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Sweet and Savory Paninis

By: Campbell's Kitchen  
"Pepperidge Farm® Puff Pastry Sheets make tender and delicious 'bread' for this outstanding Panini filled with cream cheese, prosciutto, arugula and nectarine slices."

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Prep Time:
55 Min
Cook Time:
40 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 1 egg, beaten
  • 6 ounces cream cheese, softened
  • 12 ounces thinly sliced maple-cured ham
  • 1 cup baby arugula
  • 1 large nectarine, seeded and sliced

Directions

  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.
  2. Unfold 1 pastry sheet onto a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Cut the pastry rectangle lengthwise into 3 (5x10-inch) rectangles. Brush the pastry rectangles with the egg. Repeat with the remaining pastry sheet.
  3. Spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with about 3 slices ham,about 2 tablespoons arugula leaves and 2 slices nectarine. Fold the top halves over the filling and press the edges to seal.
  4. Place each pastry packet one at a time into a panini maker and close the top. Cook for 6 minutes or until the panini is golden. Remove the panini to a baking sheet and keep warm in a 275 degrees F. oven while the remaining paninis are cooked.

Footnotes

  • Double Berry Paninis: Prepare the pastry rectangles as directed above in Steps 1 and 2. In Step 3, spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with 2 teaspoons strawberry jam, about 5 raspberries or blueberries and 1 tablespoon toasted almonds. Fold and cook as directed above. Sprinkle with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 34.8g | Cholesterol: 87mg

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