Sweet and Savory Paninis

SUBMITTED BY: Campbell's Kitchen 

"Pepperidge Farm® Puff Pastry Sheets make tender and delicious 'bread' for this outstanding Panini filled with cream cheese, prosciutto, arugula and nectarine slices."
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PREP TIME  55 Min
COOK TIME  40 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 1 egg, beaten
  • 6 ounces cream cheese, softened
  • 12 ounces thinly sliced maple-cured ham
  • 1 cup baby arugula
  • 1 large nectarine, seeded and sliced

DIRECTIONS

  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.
  2. Unfold 1 pastry sheet onto a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Cut the pastry rectangle lengthwise into 3 (5x10-inch) rectangles. Brush the pastry rectangles with the egg. Repeat with the remaining pastry sheet.
  3. Spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with about 3 slices ham,about 2 tablespoons arugula leaves and 2 slices nectarine. Fold the top halves over the filling and press the edges to seal.
  4. Place each pastry packet one at a time into a panini maker and close the top. Cook for 6 minutes or until the panini is golden. Remove the panini to a baking sheet and keep warm in a 275 degrees F. oven while the remaining paninis are cooked.

FOOTNOTE

  • Double Berry Paninis: Prepare the pastry rectangles as directed above in Steps 1 and 2. In Step 3, spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with 2 teaspoons strawberry jam, about 5 raspberries or blueberries and 1 tablespoon toasted almonds. Fold and cook as directed above. Sprinkle with confectioners' sugar.
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Nutritional Information
Sweet and Savory Paninis

Servings Per Recipe: 6

Amount Per Serving

Calories: 527

  • Total Fat: 34.8g
  • Cholesterol: 87mg
  • Sodium: 980mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 2.5g
  • Protein: 19.7g

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