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Sweet and Savory Kale

SUBMITTED BY: SJRJA PHOTO BY: Katherine

"This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.5 star rating.
Read Reviews (27)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 4 teaspoons white sugar
  • 1 tablespoon cider vinegar
  • 1 1/2 cups chicken broth
  • 4 cups stemmed, torn and rinsed kale
  • 1/4 cup dried cranberries
  • salt and pepper to taste
  • 1/4 cup sliced almonds

DIRECTIONS

  1. Heat olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir until the onion softens and turns translucent, about 5 minutes. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Stir in the kale, cover, and cook 5 minutes until wilted.
  2. Stir in the dried cranberries, and continue boiling, uncovered, until the liquid has reduced by about half, and the cranberries have softened, about 15 minutes. Season to taste with salt and pepper. Sprinkle with sliced almonds before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by partyofseven
Wow! I've never made Kale before and was pleasantly surprised at how tasty this recipe was. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Ellen
Being southern I love all the leafy green vegetables - my Yankee husband is not accustomed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by sueon
Well, I have to admit that it was very good. I have never had kale, or any other "southern"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Mel
This dish was quite nice. I didn't realize till I got in that I didn't have any Dijon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by PAROGIRL
Great recipe. I cut the sugar as others suggested, and knew there was NO hope for hubby to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by OHIOWINER
I have never eaten kale in my life, but am making an honest effort to put more leafy greens... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Rachel K
I totally messed with this recipe, but have to say that the essential greens/dried fruit combo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by LMC
Wonderfully delicious recipe. I subbed honey for the sugar. I'll be making this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by PHIVEKALI
We had this recipe for dinner tonight. It was excellent. I couldn't find the dijon mustard so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by LOUISEANDTHEMARTINS
Needed something to do with the Kale from my CSA that wasn't a soup. I've never had Kale... MORE

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