Recipe by Donna22
"Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Yellow (ripe) work best. Serve this as a sweet and savory side dish to a meal, as a dessert, or as a snack. They are also delicious atop a dark, leafy, and green spinach or kale salad with goat cheese."
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yellow plantain, peeled
reduced-fat margarine (such as Smart Balance®)
ground black pepper
light brown sugar
ground cinnamon, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Savory Fried Plantains
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 48
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