Sweet and Savory Cheese Ball Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 22, 2005
This is really good. I served it on Father's day as an apppetizer and I had to print out the recipe for everyone! Instead of making it into a ball form, I used a small bundt pan to shape it. I spooned the strawberry preserves into the hole in the center. Made for a very pretty presentation. Give it a try!
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Reviewed: May 29, 2005
I made this for a retirement party and it was a big hit. Instead of strawberry preserves I used raspberry jam.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 20, 2006
I had to wrap them in biscit mix. Without it just seemed to plan and gresy
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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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Reviewed: Jul. 12, 2005
This is very simple, and a little bit different than your typical cheese ball. The flavors really do meld well together.
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Reviewed: May 3, 2003
I loved this! Sweet and cheesy.
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Reviewed: Nov. 6, 2009
Too salty and still not sure if I will serve it a the party I made it for. After tasting, I wanted to throw it away but a few mins later I wanted more...so who knows. I ate a few crackers more and seem to sort of like it...we'll see what the party people say....
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Reviewed: Dec. 14, 2004
This cheeseball is the best! It goes great on toast points
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Cooking Level: Professional

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