Reviewed: Nov. 6, 2009

Too salty and still not sure if I will serve it a the party I made it for. After tasting, I wanted to throw it away but a few mins later I wanted more...so who knows. I ate a few crackers more and seem to sort of like it...we'll see what the party people say....

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Reviewer:

Crystal

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Reviewed: Feb. 20, 2006

I had to wrap them in biscit mix. Without it just seemed to plan and gresy

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Reviewer:

AMY23G

Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA

Living In: Mount Pleasant, South Carolina, USA

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Reviewed: Jul. 12, 2005

This is very simple, and a little bit different than your typical cheese ball. The flavors really do meld well together.

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box7cubs

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Reviewed: Jun. 22, 2005

This is really good. I served it on Father's day as an apppetizer and I had to print out the recipe for everyone! Instead of making it into a ball form, I used a small bundt pan to shape it. I spooned the strawberry preserves into the hole in the center. Made for a very pretty presentation. Give it a try!

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