Sweet and Savory Brisket Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 2, 2014
I didn't have grape jelly, so I used some blackberry-blueberry sauce and it was fantastic! Hubby and I both love the fruity hint it gave the meat. Sssooooooo easy and good enough to impress friends or company.
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Reviewed: Aug. 27, 2012
This is a regular at our house. So easy and delicious!
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Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Apr. 13, 2014
Best brisket ever!
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