Sweet and Savory Brisket Recipe - Allrecipes.com
Sweet and Savory Brisket Recipe
  • READY IN 8+ hrs

Sweet and Savory Brisket

Recipe by  

"The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
  2. Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
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Reviews More Reviews

Apr 13, 2014

Best brisket ever!

 
Aug 27, 2012

This is a regular at our house. So easy and delicious!

 

6 Ratings

Jan 29, 2015

Added some Honey served with salad (using the stock as dressing) and a side of steamed carrots

 
Jun 02, 2014

I didn't have grape jelly, so I used some blackberry-blueberry sauce and it was fantastic! Hubby and I both love the fruity hint it gave the meat. Sssooooooo easy and good enough to impress friends or company.

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 922 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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