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Sweet and Sassy Pork Tenderloin

SUBMITTED BY: GOLDIE6175 PHOTO BY: Sarah Core

"This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 1/2 pound) pork tenderloin
  • 1 tablespoon olive oil for brushing
  • ground black pepper to taste
  •  
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon prepared horseradish

DIRECTIONS

  1. Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
  2. Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
  3. While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Sarah Core
This was a very good recipe. I was AMAZED at how quickly this cooked up. I cut the pork into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by ABAKERGIRL
I didn't find it overly spicy but I like foods really spicy. This was really good though. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by snugglz3114
I really didn't like these, and neither did my husband. The sauce tasted way too vinegary. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by HGP
If you like spicy, this one is a definite keeper. It reminds me of something served in a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by michellereno
We used this as a marinade for the pork tenderloin, and it came out great. I substituted brown... MORE


 
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Nutritional Information
Sweet and Sassy Pork Tenderloin

Servings Per Recipe: 3

Amount Per Serving

Calories: 365

  • Total Fat: 16.1g
  • Cholesterol: 127mg
  • Sodium: 277mg
  • Total Carbs: 12.6g
  •     Dietary Fiber: 0.6g
  • Protein: 40.8g

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