Sweet and Sassy Pork Tenderloin Recipe
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Sweet and Sassy Pork Tenderloin

By: GOLDIE6175  
"This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!"

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 904 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (1 1/2 pound) pork tenderloin
  • 1 tablespoon olive oil for brushing
  • ground black pepper to taste
  •  
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon prepared horseradish

Directions

  1. Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
  2. Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
  3. While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 16.1g | Cholesterol: 127mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Sarah 
This was a very good recipe. I was AMAZED at how quickly this cooked up. I cut the pork into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by ABAKERGIRL 
I didn't find it overly spicy but I like foods really spicy. This was really good though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by HGP 
If you like spicy, this one is a definite keeper. It reminds me of something served in a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by SLATES 
Thanks so much for this recipe. Like the first reviewer suggested, we used this as a marinade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by ellieq123 
This recipe was delicious. I didn't have any horseradish so that was omitted from the sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Denise MacGregor 
This recipe is truely fast and tasty. Couldn't have been easier. Thanks! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by snugglz3114 
I really didn't like these, and neither did my husband. The sauce tasted way too vinegary. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by snowkity 
On the advice of others I added balsamic vinegar, used red chile powder, teriaki and honey in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by thunderbolt 
Loved it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by michellereno 
We used this as a marinade for the pork tenderloin, and it came out great. I substituted brown... MORE

 
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