Sweet and Sassy Hash Browns Recipe
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Sweet and Sassy Hash Browns

By: CookinNurse  
"If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 259 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 tablespoon butter
  • 1 large sweet potato, scrubbed and shredded
  • 1 onion, chopped
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons brown sugar

Directions

  1. Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
  2. Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 6g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by jsrich18 
This was delicious! A surprising variety of flavors. I didn't have any chipotle chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by mommamclane 
These were great! I love sweet potato, and the chipotle and sweetness worked together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by d turner 
AMAZINGLY delicious!!! I loved everything about this recipe! Followed it exactly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by gapch1026 
Excellent served with a dollop of sour cream and garnish of fresh cilantro! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by sebclar 
This was pretty good. I used two sweet potatos and a half of an onion (only because that was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Shannon 
I followed the recipe as directed, however I did reduce the onion from 1 whole to 3/4 (of an... MORE

 
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