Recipe by CookinNurse
"If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potato, scrubbed and shredded
chipotle chile powder
This was delicious! A surprising variety of flavors. I didn't have any chipotle chili seasoning, so I used regular chili seasoning and it was still delicious. I found also that if you eat it while it's very hot, the temperature overshadows the flavors. Let it sit for about 2-3 minutes so it can cool a tad and the flavors have a chance to present themselves.
Not good. The husband ate it, but the kids and I tossed it. Now the house smells like it.
I loved this but instead of chipotle chili (I had no idea where to find that), I used a little chili poweder and some cumin and also added a little cinnamon. I also used half the onion. It was great!
Delicious. This dish was sweet and savory at the same time. I added vegan sausage and eggs to it and made it a complete breakfast. My hubby loved it.
add curry and cumin and bacon, delicious.
Awesome made it exactly how the recipe says and turned out perfect!
These were fantastic!
I had three medium sized sweet potatoes that I scrubbed and shredded. I didn't have chipotle powder so I substituted ground cayenne pepper; I also didn't have garlic powder, so I put 1/6 tsp garlic salt.
I was very afraid that these weren't going to be appetizing, I don't care much for sweet potatoes and had some after the holiday to get rid of. I was pleasantly surprised by the way these hash browns tasted. Sweet when you first put them in your mouth and then with a spicy kick! Will make them again if I come across sweet potatoes!
Oh yeah! These are wow. Loved the sweet & hot together. I used 1/4 of a big Vidalia onion ("one onion" is really a LOT in that case), and kept the chile powder @ 1/8t (a pinch), instead of 1/4t, since I was cooking for the kids. Mmmmmmmm. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sassy Hash Browns
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 54
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chef John shows you how to make diner-style hash browns with a perfect crust.
See how to make old-fashioned restaurant-style hash browns.
It’s like a fully loaded baked potato, casserole-style, for brunch or dinner.