Sweet and Salty Toll House® Cookies Recipe

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Most Helpful Positive Review

Nov 10, 2010

I made these cookies a couple months ago. I followed the recipe exact, only using organic ingredients, a mixture of semi-sweet and dark chocolate chips, Kettle chips and Rold Gold pretzles. These were extremely well loved by this family. They really did not last long. Very, very good. I suggest that you chill the dough for an hour to firm up the dough slightly and let the cookies cool on a baking sheet for a minute or two before trying to take them off.

—Sarah Jo

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Most Helpful Critical Review

Feb 22, 2011

When I saw this recipe, I thought- wow! All that is right in the world (and wrong!) in one recipe. But after making, it is just too much for one cookie. They are not bad, just not great. All the ingredients leave it with a trail mix kinda feeling. Plus I find that there is too much variety from bite to bite. I probably will not make these again.

—jcook45

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77 Ratings

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Dec 18, 2012

Great combination of sweet and salty all rolled into one fabulous treat! This was a wonderful take on a classic chocolate chip cookie. No matter what brand of chips, pretzels and peanuts you use this is sure to please. I baked these on parchment paper and be sure to chill the dough so it's easier to work with. I made the recipe exactly and had great results. Perfect warm out of the oven with an ice cold glass of milk!

—Jillian

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Oct 26, 2010

These are the greatest! I love the combo of sweet and salty and these fit the bill! I made exactly as is and will never change it!

—Doula

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Dec 17, 2012

I'm a sweet & salty girl, so this recipe was for me. The changes: I decreased the chocolate chips by half and added some red & green m&ms. also added potato sticks, crumbled, instead of the potato chips, and the rest was per the recipe. Loving them!

—Paula T

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Dec 02, 2012

I wasn't sure I would like these cookies, but they are good!! I made them today and gave them to all the neighbors and they loved them too! So, they sound odd, but try them, they are delicious!

—tcsangel

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Nov 26, 2011

I was a bit disappointed with these. I agree with other reviewers, perhaps just too much going on in these cookies.

—ZeeWee

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Nov 02, 2010

These are yummy. It's a nice change from the plain old chocolate chip cookie. I made a half batch and got two dozen cookies. I did not use the peanuts.

—tasteeone

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Nutrition

Calories
121 kcal
6%

Carbohydrates
15 g
5%

Cholesterol
15 mg
5%

Fat
6.5 g
10%

Fiber
0.8 g
3%

Protein
1.7 g
3%

Sodium
122 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Salty Toll House(R) Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 121
Calories from Fat: 58

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 3.4g 17 %
Cholesterol 15mg 5 %
Sodium 122mg 5 %
Potassium 81mg 2 %
Total Carbohydrates 15g 5 %
Dietary Fiber 0.8g 3 %
Protein 1.7g 3 %
** Sugars 8.4g
Vitamin A 2 %
Vitamin C < 1 %
Calcium < 1 %
Iron 4 %
** Thiamin 5 %
Niacin 7 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.