Sweet and Salty Toll House® Cookies Recipe - Allrecipes.com
Sweet and Salty Toll House(R) Cookies Recipe
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Sweet and Salty Nestlé Toll House(R) Cookies
Satisfy your cravings for salty and sweet in one quick-and-easy cookie! See more
  • READY IN 26 mins

Sweet and Salty Toll House® Cookies

Recipe by  

"Who doesn't love something that's both salty and sweet? This simple recipe puts a new spin on an old favorite by adding pretzel and potato chip pieces to the classic NESTLE® Toll House® Chocolate Chip Cookie recipe."

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Ingredients Edit and Save

Original recipe makes 5 dozen cookies Change Servings
  • PREP

    15 mins
  • COOK

    9 mins

    26 mins


  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2010

I made these cookies a couple months ago. I followed the recipe exact, only using organic ingredients, a mixture of semi-sweet and dark chocolate chips, Kettle chips and Rold Gold pretzles. These were extremely well loved by this family. They really did not last long. Very, very good. I suggest that you chill the dough for an hour to firm up the dough slightly and let the cookies cool on a baking sheet for a minute or two before trying to take them off.

Most Helpful Critical Review
Feb 22, 2011

When I saw this recipe, I thought- wow! All that is right in the world (and wrong!) in one recipe. But after making, it is just too much for one cookie. They are not bad, just not great. All the ingredients leave it with a trail mix kinda feeling. Plus I find that there is too much variety from bite to bite. I probably will not make these again.

Dec 18, 2012

Great combination of sweet and salty all rolled into one fabulous treat! This was a wonderful take on a classic chocolate chip cookie. No matter what brand of chips, pretzels and peanuts you use this is sure to please. I baked these on parchment paper and be sure to chill the dough so it's easier to work with. I made the recipe exactly and had great results. Perfect warm out of the oven with an ice cold glass of milk!

Oct 26, 2010

These are the greatest! I love the combo of sweet and salty and these fit the bill! I made exactly as is and will never change it!

Jan 01, 2013

Another hit in our house! I absolutley loved the combination of sweet and salty. A definite keeper!

Dec 17, 2012

I'm a sweet & salty girl, so this recipe was for me. The changes: I decreased the chocolate chips by half and added some red & green m&ms. also added potato sticks, crumbled, instead of the potato chips, and the rest was per the recipe. Loving them!

Nov 02, 2010

These are yummy. It's a nice change from the plain old chocolate chip cookie. I made a half batch and got two dozen cookies. I did not use the peanuts.

Dec 02, 2012

I wasn't sure I would like these cookies, but they are good!! I made them today and gave them to all the neighbors and they loved them too! So, they sound odd, but try them, they are delicious!


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  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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