Recipe by NESTLE® TOLL HOUSE®
"Who doesn't love something that's both salty and sweet? This simple recipe puts a new spin on an old favorite by adding pretzel and potato chip pieces to the classic NESTLE® Toll House® Chocolate Chip Cookie recipe."
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2 1/4 cups
packed brown sugar
1 (12 ounce) package
NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
coarsely broken rippled potato chips
small pretzel twists, broken into 1/2-inch pieces
I made these cookies a couple months ago. I followed the recipe exact, only using organic ingredients, a mixture of semi-sweet and dark chocolate chips, Kettle chips and Rold Gold pretzles. These were extremely well loved by this family. They really did not last long. Very, very good. I suggest that you chill the dough for an hour to firm up the dough slightly and let the cookies cool on a baking sheet for a minute or two before trying to take them off.
When I saw this recipe, I thought- wow! All that is right in the world (and wrong!) in one recipe. But after making, it is just too much for one cookie. They are not bad, just not great. All the ingredients leave it with a trail mix kinda feeling. Plus I find that there is too much variety from bite to bite. I probably will not make these again.
Great combination of sweet and salty all rolled into one fabulous treat! This was a wonderful take on a classic chocolate chip cookie. No matter what brand of chips, pretzels and peanuts you use this is sure to please. I baked these on parchment paper and be sure to chill the dough so it's easier to work with. I made the recipe exactly and had great results. Perfect warm out of the oven with an ice cold glass of milk!
These are the greatest! I love the combo of sweet and salty and these fit the bill! I made exactly as is and will never change it!
I'm a sweet & salty girl, so this recipe was for me. The changes: I decreased the chocolate chips by half and added some red & green m&ms. also added potato sticks, crumbled, instead of the potato chips, and the rest was per the recipe. Loving them!
These are yummy. It's a nice change from the plain old chocolate chip cookie. I made a half batch and got two dozen cookies. I did not use the peanuts.
Another hit in our house! I absolutley loved the combination of sweet and salty. A definite keeper!
I wasn't sure I would like these cookies, but they are good!! I made them today and gave them to all the neighbors and they loved them too! So, they sound odd, but try them, they are delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Salty Toll House(R) Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 58
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