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Sweet and Salty Toll House® Cookies

By: NESTLE® TOLL HOUSE®

"Who doesn't love something that's both salty and sweet? This simple recipe puts a new spin on an old favorite by adding pretzel and potato chip pieces to the classic NESTLE® Toll House® Chocolate Chip Cookie recipe."

Rate/Review | Read Reviews (16)

Prep Time:
15 Min

Cook Time:
9 Min

Ready In:
26 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 dozen cookies

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt (optional)
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 cups coarsely broken rippled potato chips
1 cup small pretzel twists, broken into 1/2-inch pieces
1/2 cup unsalted peanuts (optional)

Directions

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.