Reviewer:

Reviewed: Jan. 8, 2012

This was awesome and ive made several times. Try slicing into 1/4 inch sections and then broiling till a little crispy....yum!!!

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3 users found this review helpful

Reviewer:

Annalisa

Reviewed: Sep. 2, 2010

Excellent! My MIL taught me 20 years ago to make a very basic version of this (just kielbasa and bbq sauce and some tabasco) which I have wowed crowds with in the past. This recipe takes a good thing and makes it even better. Bringing it to work tomorrow for a pot luck. Thank you abrusky, for an easy, spicy, hearty delight of a recipe.

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10 users found this review helpful

Reviewer:

DonnaNJ

Reviewed: Jun. 7, 2010

very good

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2 users found this review helpful

Reviewer:

ahmom

Reviewed: Jun. 5, 2010

I only used half a sausage so I cut the rest of the ingredients to fit that. My brother ate this as his midnight snack, he said he liked it and asked me to make it again.

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4 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 15, 2010

this was absoultly delicious. i mixed all of the ingredients and poured over the kielbasa into crock pot w/out browning first. cooked all day on low. and served over rice.... sooo good. thanks

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8 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Home Town: Poland, Ohio, USA

Reviewed: Dec. 21, 2009

I made this for a Christmas get-together and it was gone in no time, with request for the recipe. After browning the sausage I did transfer it to a slow cooker on low a few hours before the party, I think it helped all the flavors blend well. It wasn't hot enough for me with just the 2 dashes of hot sauce so I added about 6-8 dashes and it was awesome. This recipe is a keeper for the perfect appetizer for parties.

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9 users found this review helpful

Reviewer:

Rita

Cooking Level: Intermediate

Living In: Ocracoke, North Carolina, USA

Reviewed: Nov. 16, 2009

My family loved this!! I served it as a main dish with fried potatoes. Thanks!!

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3 users found this review helpful

Reviewer:

melissa

Reviewed: May 18, 2009

Made it for a baby shower and everyone LOVED it! We ran out very quickly so I recommend making a bit more than necessary (not to mention that the leftovers are almost better the second time around!)

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6 users found this review helpful