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Sweet and Oh So Spicy Kielbasa

By: abrusky  
"This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 144 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
  • 1 (16 ounce) bottle barbeque sauce
  • 1/4 cup grape jelly
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 (4 ounce) jar maraschino cherries
  • 1 tablespoon crushed red pepper flakes
  • 2 dashes cayenne pepper hot sauce

Directions

  1. Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 23.2g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by nicolle 
Made it for a baby shower and everyone LOVED it! We ran out very quickly so I recommend making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by melissa 
My family loved this!! I served it as a main dish with fried potatoes. Thanks!! MORE

 
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