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Sweet and Mild Cooked Tomato Salsa

By: gapch1026  
"When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too."

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Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 8 tomatoes, peeled and coarsely chopped
  • 1/2 onion, chopped
  • 1 (4 ounce) can diced green chilies
  • 1/4 cup white vinegar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • salt to taste
  • hot pepper sauce to taste

Directions

  1. Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0.1g | Cholesterol: 0mg

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