Sweet and Hot Dipping Sauce Recipe - Allrecipes.com
Sweet and Hot Dipping Sauce Recipe
  • READY IN 20 mins

Sweet and Hot Dipping Sauce

Recipe by  

"This is a perfect sauce for dipping egg rolls and Chinese dumplings. The sweet, hot, and piquant flavors are nicely balanced."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in SPLENDA® Granulated Sweetener until dissolved.
  2. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes.
  3. Cool to room temperature before using, or store up to 2 days in the refrigerator.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
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Reviews More Reviews

Sep 14, 2008

My husband, who's diabetic, loves sweet, hot dipping sauces but the ones found in the grocery stores contain far too much sugar. I make this one for him and he just loves the way it compliments any Chinese meal we have. Its great!

 
Feb 04, 2013

Simple and delicious - a nice combination of sweet and spicy! I did end up cutting the amount of Splenda in half, but overall this was a nice accompaniment to Chinese dumplings.

 

2 Ratings

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Nutrition

  • Calories
  • 15 kcal
  • < 1%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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