A good dish with a true balance of sweet and hot! Very different. Husband really enjoyed it. Based on other reviewers here were my tweeks: I used a good piece of pork shoulder, two chipotles (with some seeds), two heaping teaspoons of adobo sauce, I used fresh apples peeled and cubed coated with cinnamon sugar which I added during the last hour of cooking. Next time I make this, and there will be a next time, I may try using yams rather than sweet potatoes, I will add one additional chipotle pepper and more adobo sauce, and I will try cooking the apple even less time so they aren't so mushy. Otherwise, the flavors are very good.
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11 users found this review helpful
A good dish with a true balance of sweet and hot! Very different. Husband really enjoyed it....