Reviewed: Feb. 13, 2012

This is a good alternative to hot wings for people who don't like hot spicy food. Whenever I make hotwings, I make this dish also. My children love it every time I make it, it's always a hit even with my picky eaters.

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Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Jan. 16, 2012

I used this recipe tonight. I did the exact recipe except I didn't use any ginger (not a fan) and I used chicken tenders instead of chicken wings. Marinaded then in the fridge for about 5 hours. Kept flipping them every 30 minutes. By the time it was ready to cook I cut up the chicken tenders and cooked them in a WOK and made chicken vegetable stir fry!!! CAME OUT AWESOOOOOME!!!!! LOVE THIS Recipe!!! :)))

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Reviewer:

CookieBabe

Reviewed: Jul. 9, 2011

Amazing!! They were perfectly sweet and gooey. I felt the need to alter the cooking process, due to the other reviews. I baked them at 400 f degrees for 45-50 minutes. I then broiled them for the next 15-20 minutes turning often, this helped the sauce coat and stick to the wings.

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Reviewer:

Moni-Q

Reviewed: Feb. 21, 2011

I doubled this recipe and used LOW sodium soy sauce, added about 1/4 cup of honey, used ginger powder, marinated them overnight, and they were AWESOME!!!!

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Reviewer:

Janiebro

Reviewed: Feb. 7, 2011

Made this last night for the Super Bowl. They were very good. I did not have any ginger but was still good without it. May husband said they were amazing.

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Reviewer:

erinnn

Reviewed: Jan. 20, 2011

I was looking for a wing recipe for Super Bowl and decided to try this one out. Recipe was easy to follow but this one didn't work for me and my family...too salty, not sweet or sticky enough.

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Reviewer:

JPLAHHH

Reviewed: Nov. 24, 2010

I tryed this recipe just as the directions told me to and i though it had WAY to much soy sauce. So later I tryed it again with a little less soy sauce and the taste was still overpowering i dont really sugest this recipe.

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Reviewer:

maggie

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Oct. 11, 2010

This has got to be the BEST sweet chicken me and my family have ever had.I didnt have time to marinade but its still tasted great!My taste buds cannot wait to taste it after its been over night marinaded.

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Reviewer:

mrs.burdick

Reviewed: Sep. 24, 2010

This was way too soya sauce loaded.

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Reviewer:

Sharon

Reviewed: Sep. 9, 2010

I omitted the oil as I think chicken wings have enough fat in them, Used fresh minced garlic, doubled the recipe and cooked them on the BBQ. Could use a bit more brown sugar.

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4 users found this review helpful